Best of 225 – 2020 winner!
Mason’s Grill, a family owned and operated full service restaurant in business for over 20 years, continues to grow and satisfy patrons with a diverse menu selection. They are famous for our Bloody Masons (voted Best Bloody in America by the
Judges of Chopped, sponsored by Absolut), Brunch (voted Best Brunch since 2012 by 225 Magazine), and Cajun Shrimp Burger (voted Best Burger in Louisiana by the Food Network Magazine in 2009 and by ZAGAT in 2013), but there is so much more for you to try!
Though they are bigger now than when they opened in August of 1998, their philosophy on food and service has not changed – they want to make the best quality food, with the freshest of ingredients from local Louisiana distributors at an affordable price while also providing you with friendly service. They want every guest to feel like and be treated as a “regular” – as family!
Monday – Thursday: 11 a.m. – 9:30 p.m.
Friday: 11 a.m. – 10 p.m.
Saturday – Sunday: 9 a.m. – 3 p.m.
Monday – Friday: 3 p.m. – 7 p.m.
Monday: Kids Eat Free when you dine in – ask your server for details
Thursday: Beer & Wing Special
Saturday & Sunday: Bottles & Brunch, 9 a.m. – 3 p.m.
Features: outdoor dining, happy hour