Try this rustic fall menu inspired by the Italian countryside

Tracey Koch and Stephanie Riegel

Photography by Amy Shutt

October 5, 2021

Italian food is one of our favorite types of cuisines to prepare and eat. The cooking varies among the different regions, and we love them all. Tuscany is possibly our favorite, though—and with good reason.

The region is known for beautiful landscapes, rich history, art and culture. It is considered the birthplace of the Renaissance, and is home to magical Florence. The food in Tuscany is heartier and more rustic—though no less excellent—than what you’ll find in Rome or more southern regions. That homey vibe makes it the perfect type of cuisine to enjoy on a crisp autumn evening. 225 recipe writer Tracey Koch has created a Tuscan-style supper menu that is simple to make and is perfect any night of the week.

On the menu

• Pan-Toasted Gnocchi with Roasted Fall Veggies and Cream

• Tuscan Salad

• Torta Di Mele (Tuscan Apple Cake)

Recipes by Tracey Koch

This article was originally published in the October 2021 issue of 225 magazine.

By Tracey Koch

Tracey Koch has been creating recipes, instructing cooking classes for both kids and adults, and writing food columns in the Baton Rouge area for over 25 years. She began writing her favorite column, “Dining In,” back in 2013. Find it featured in the Taste section of 225 Magazine every month. When she is not in the kitchen developing and testing new recipes, she is writing stories for her children’s book series about a little goose from Toulouse.

By Stephanie Riegel