Baton Rouge's #1 lifestyle magazine since 2005

Baton Rouge food news roundup: Emeril’s Chop House opening date, fall menus and more bites

Emeril’s Chop House reveals opening date

Famed TV chef Emeril Lagasse’s new Baton Rouge restaurant has an opening date. Located inside L’Auberge Casino Hotel, Emeril’s Chop House will debut on Sept. 24, according to L’Auberge. Lagasse himself will attend the opening of the restaurant, which will feature a menu of steaks, seafood and cocktails.


Wine night

File photo

Learn how to sip wine like an expert at Cannatella Grocery‘s Sip, Savor and Discover Wine Tasting event. Attendees will get to try Italian wines and learn tasting notes. The event is $25 per person. Those wanting to claim a spot can call the shop at (225) 218-4361 to reserve.


A taste of fall 

Courtesy Community Coffee

While it might not feel like autumn outside, coffee drinkers can still celebrate the new season with seasonal offerings from local shops and brands. Community Coffee‘s new limited-edition fall flavor is Glazed Honey Bun, available in ground bags and Kurig K-Cups. Don’t want to make your coffee at home? Visit shops like CC’s Coffee House, Magpie Cafe, Pura Vida Coffee Bar and Cherrybomb Coffee Co. for more fall sips.

- Advertisement -

More bites

  • Caroline’s Cookies is providing football fanatics with a sweet treat this month. The cookie shop’s September lineup includes LSU-themed treats, like a cookie bearing an edible Lane Kiffin photo. There are also other treats that can be used to celebrate any team, like a football-decorated chocolate cake cookie.
  • Cheese, charcuterie and catering shop Crafted Nibbles is now available on DoorDash. Customers can now get their favorite boards and bites delivered right to their door.
  • Local snoball chain The Meltdown Snoballs announced its seventh location in late August. The stand will be in Prairieville and feature a double-lane drive-thru.

Send us food news tips

Drop us a line at [email protected] with food news tips—think: openings, menu updates, new chefs or special events and series.

Olivia Deffes
Olivia Deffes started with "225" as an intern during her senior year at LSU, polishing off her part-time gig with her first-ever cover story on Garth Brooks' iconic visit to Tiger Stadium. After graduating, she took a 10-day summer break before starting full time with the magazine as its digital staff writer before taking on the role of digital editor, and now, managing editor. Besides being a journalist, she's a self-proclaimed sweet treat enthusiast and One Direction historian. Find her hunting down celeb interviews, perfecting our social media pages or gabbing about Harry Styles.