For food writer Maggie Heyn Richardson and her family, Thanksgiving Day involves a dash of helping hands, a pinch of preparation and a heap of loved ones to top it off. And although the big day will encompass a feast for the eyes as well as for the stomach, it will also be filled with little messes, dirty hands and laughter.
Richardson is a longtime contributor to 225 and inRegister magazine, and she’s often the person we turn to for ideas on cooking for the family around the holidays.
Curious for a glimpse at her own plans for this year, inRegister sat down with Richardson to learn more. Read on for the full story.