For those low-key days during the holidays, you are probably looking for something comforting and easy to make without a lot of hassle in the kitchen.
With that in mind, 225 recipe writer Tracey Koch came up with a quick beer bread that can be thrown together in a couple of minutes with ingredients you probably already have around the pantry. Yes, you read that correctly: beer bread.
It’s considered “quick” bread because it doesn’t use yeast. The beer acts as the leavening agent, along with the baking powder. It’s a great accompaniment with all kinds of dishes, including soups and stews.
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Read on for the full recipe and more ideas for an easy holiday meal in this “Dining In” story, originally published in 225‘s December 2016 issue.