Photo courtesy of Ruffino’s Catering at De La Ronde Hall
225 celebrates the release of its annual August LSU football issue in style this week.
That’s right, we’ll be hosting another star-studded Hot Off the Press party Thursday, July 30, 6 p.m.-8 p.m. at Ruffino’s Catering at De La Ronde Hall (320 Third St., Suite 201). The event is free, but you must register through Eventbrite to attend. Get more information.
This month’s Hot Off the Press will feature passed hors d’oeurves and a $25 VIP area.
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Check out the menus:
Absolut VIP Area
Complimentary specialty martini
Passed hors d’oeuvres of shrimp toast, crabmeat cheesecake, beef crostinis, pork cheeks, shrimp and avocado salsa and crabmeat ravigote
Action stations, featuring cooks preparing alligator, shrimp and grits, ahi tuna and cotton candy
General admission
Cash bar
$5 specialty martini
Passed hors d’oeuvres of artichoke truffles, caprese skewers, proscuitto-wrapped asparagus, lasagna bites, seafood arancini and muffaletta