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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Now open: custom cakes, catered fare and local art at the new Eloise Market and Cakery

Inside BRASS by Circa 1857, a new gift shop opening downtown this weekend

Freshen up Thanksgiving with our recipe for a festive Brussels sprouts slaw

At the new Iron Fork, sample plate lunch specials, Cajun meats and meals-to-go

Swine and Dine: 10 meat markets to source boudin, sausage and more for the LSU-Arkansas game

Hurricane Ida slammed Louisiana’s citrus crop, but it’s still possible to find fruit

17th Annual Louisiana Book Festival’s virtual edition features more than 80 authors and speakers. Here’s what to expect

Baton Rouge native, ‘Great American Baking Show’ winner releases cookbook