Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Gulf shrimp and local veggie pasta for spring

Farr Park offers Baton Rouge a convenient haven for horses and riders

Top your dinner with colorful microgreens

Easy late-spring sippers to pair with fresh ingredients

Some of Baton Rouge’s star salads

Spatula Diaries: Five Louisiana food festivals you can’t miss this spring

Locals share their journeys from renting to homeownership

Spatula Diaries: Cool and tangy Thai larb is a perfect springtime salad