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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: A salad a day in the new year

Spatula Diaries: A New Year’s Eve take on Emeril’s corn and crab bisque

Spatula Diaries: Marinated seafood salad just right for the holidays

Spatula Diaries: Five ways to perk up chili night

Spatula Diaries: Fresh kumquat cake a great use of local winter fruit

Spatula Diaries: Local citrus perfect for cocktails

Three new Louisiana cookbooks in time for the holidays

Grape Crush: Three wines for the holiday table