Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Easter weekend means boiled crawfish

Spatula Diaries: The world is mad for turmeric

Spatula Diaries: Sweet potato and spinach frittata

Spatula Diaries: Fast and easy eggs baked in muffin tins

Discovering the tasty Latin American staples at bustling Ideal Market

Hand-cut ice finds popularity at local bars like Lock & Key Whiskey Bar

Spatula Diaries: Which bones are best for a great soup?

Spatula Diaries: Greek chicken soup with lemon just right for spring