Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Ashley Savoy scouts out the best local and wild fruits for her popular jams and jellies

Spatula Diaries: Four crazy fast and easy weekday breakfast ideas

Spatula Diaries: Donated meals are love letters to flood victims

Spatula Diaries: Easy penne with Italian sausage and peppers

Spatula Diaries: Vegetable gratin is a mouthwatering meatless main

Spatula Diaries: Tips for a DIY pizza night

Two Baton Rouge distilleries join the craft spirit industry

Great wines for late summer in Baton Rouge