Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

7 fresh picks to try from local organic operation Fullness Farm

Husband-and-wife-run Fullness Farm celebrates 10 years of local, organic produce

Sea change: A new era dawns for Louisiana Lagniappe, now under new ownership

Halo halo, Japanese cheesecake, onigiri: Globally influenced dishes to try around Baton Rouge

Amid growing diner demand, global fare has soared to new heights in the Capital Region

The mother-daughter team behind Chocolate Bijoux makes handmade sweets that look like gems

How Albasha Restaurant became a Mediterranean food powerhouse and local lunch favorite

Krewe of Southdowns’ 2025 king and queen are Baton Rouge Mardi Gras veterans