Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Reimagining fruit salad with fresh local citrus

Spatula Diaries: Your holiday table needs this sinful but refreshing lemon dessert

Poppin’ bottles: Sparkling wine is on this month’s menu

Five big food trends we want to see continue in 2017

Meet two of Baton Rouge’s top-rated Uber drivers

Serious soup: Great gumbo in the Capital City

Original recipe: fried chicken is a local tradition

Spatula Diaries: Repurposing Thanksgiving leftovers into garlicky turkey-arugula pizza