Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

The food and festivities of Chinese New Year in Baton Rouge

Spatula Diaries: Straddle the seasons with these refreshing orange-ginger strawberry popsicles

Spatula Diaries: Make-ahead cheesy baked ziti with vegetable meat sauce

Spatula Diaries: Colorful chicken tomatillo soup to help you keep your resolutions

From the archives: Traditional take on the popular king cake

Talking with the brothers who brought back Phil’s Oyster Bar

Spatula Diaries: Cabbage rolls for a prosperous New Year

Spatula Diaries: An easy and elegant holiday appetizer with Gulf shrimp