Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Twine’s ‘adult’ approach to the humble chicken pot pie

Spatula Diaries: Refreshing lady cream pea salad great for spring and Lent

Sharon Weston Broome is eager to lead and face Baton Rouge’s challenges head-on

Spatula Diaries: Spring greens salad with blood orange vinaigrette balances the binge

Spatula Diaries: Sweet and airy baked meringues with Louisiana strawberries

Spatula Diaries: Breakfast pizza in honor of National Pizza Day

Three versatile wines for February’s wide-ranging weather from Martin Wine Cellar

Spatula Diaries: Rethinking nachos for Super Bowl Sunday