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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: A simple, comforting soup featuring winter’s hottest vegetable

In the kitchen with Marcello’s seasoned young chef Kevin Anderson

Spatula Diaries: 5 uses for leftover holiday ham

Spatula Diaries: Kick off the new year with local mushrooms

Spatula Diaries: The enduring, addictive power of homemade Chex Mix

Spatula Diaries: 5 ways to use Louisiana citrus in holiday cocktails

Spatula Diaries: Why a waffle maker is the perfect holiday gift

Gift-worthy bubbles for the holiday season