Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Make blueberry shortcake with fresh Louisiana fruit

Spatula Diaries: Watermelon meets vodka in this cool, poolside cocktail

Spatula Diaries: To-die-for tomato salads beyond caprese

Spatula Diaries: Keep the grill going with these sweet, savory and sticky honey ginger wings

2019 Best of 225: Food & Drink

Yes, the canned wine fad is real—and Baton Rouge is in on the trend

Spatula Diaries: Celebrate outdoor grilling with Shrimp and Tomato Bruschetta

Peach season is upon us, so why not make a peach sorbet?