Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Savory or sweet? The many interpretations of the famous biscuits at Frank’s

Where to find Easter egg hunts in Baton Rouge this season

10 fin-tastic local seafood dishes we can’t live without

Fresh tuna tartare is Baton Rouge’s latest ‘it’ dish

Unlocking the art to cooking and creating with Louisiana seafood

The state of Louisiana’s seafood industry: Restaurants battle price hikes, threat of compromised fisheries

5 ways to commemorate Women’s History Month through the arts this spring

The Wearin’ of the Green parade is back this month. Here are five new ways to experience it.