Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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What to cook when you’ve run out of ideas? Shepherd’s pie, five ways

Check out which Baton Rouge restaurants are still open for takeout and delivery as you head into the weekend

Today is your last chance to vote in the 2020 Best of 225 Awards

Get fancy at home with this recipe for Crawfish Bisque with Boulettes

It’s time for crawfish pie, so make it an at-home activity with this simple recipe

Looking back at our March cover story: All about the Baton Rouge barbecue scene

Let Baton Rouge restaurants cook for you all week with takeout and delivery options

Keep showing love for local businesses: Voting for Best of 225 ends this Thursday