How to utilize your freezer the right way while staying home

We’re all learning the art of stretching our groceries and getting creative in the kitchen so we aren’t having to make frequent trips to the supermarket. And so it goes that the days of stay-at-home orders have also taught us about the glories of the freezer.

While the modern-day fresh and local movement has encouraged us to purchase only those things you can eat right away and has called into question the quality of frozen foods, the coronavirus pandemic may have changed our eating habits. We’re all trying to save money and save away food for later.

Eater put together an interesting story with tips on everything from the proper containers to use to how to prep and defrost meats, produce and fruit.

Read on for the full story from Eater.