Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

Posts by this author:

Gifts from Baton Rouge businesses for that foodie in your life

For busy holiday mornings, try this breakfast tart recipe

Another gift idea: Homemade limoncello with lemons from the backyard

What the ‘225 Dine’ team is binge watching and more this week

Add this Camembert cheesecake recipe to your holiday plans

Looking back on 15 years of food trends in Baton Rouge

Louisiana food businesses look to shipping during the holidays

In case you missed it: Our November issue celebrates 15 years of ‘225’ from food to culture and more