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Fast Break: Cajun cuisine at Pot & Paddle Jambalaya Kitchen


Walking into Pot & Paddle Jambalaya Kitchen is like walking into grandma’s house. While you may not see the food, the air is filled with hints of seasoning and home-style cooking.

It was around 3 p.m. when I went to Pot & Paddle Jambalaya Kitchen for a late lunch.

I surveyed my surroundings, from the maroon- and beige-painted walls to the tables with checkered tablecloths to match. The menu was typed on a large blackboard, including signature items such as jambalaya, pastalaya, red beans and rice and pork roast.

As I was browsing the menu, I couldn’t pass up the the “Meal Deal,” which included jambalaya or pastalaya, gumbo, two sides and a roll all for $10. And if there’s one thing I enjoy, it’s eating on a budget.

For my lunch, I chose jambalaya, gumbo, red beans and rice, pastalaya and a roll. First, I dove into the jambalaya. Bold and spicy, the jambalaya included shredded chicken and flavorful sliced sausage.

Then, I tried the red beans and rice. It was at that moment at Pot & Paddle that I realized how fast I could finish a side of red beans and rice. The kidney beans and white rice were cooked just right. Not a second under or overcooked. My only wish: that I ordered more.

By the time I went for the gumbo, my stomach was almost full. But that didn’t stop me. Warm, well salted and not too heavy, the gumbo was the perfect finish for my meal.

I did, however, have to pack up my pastalaya in a to-go cup. But before doing so, I took a few bites. Like the gumbo, the pastalaya was flavorful with a spicy kick.

As I wrapped up my lunch, not only did I leave with a full stomach, but a full wallet. For under $15, I was able to get a tasty sampling of Louisiana cuisine and feel at home while eating it.

Pot & Paddle Jambalaya Kitchen is at 9844 Jefferson Highway, Suite 103. There are locations in Gonzales and Denham Springs, as well.


Fast Break is a 225 Dine series that celebrates lunch in Baton Rouge. Follow along as we tour different dining options for a quick bite around the city.

Cynthea Corfah
Cynthea Corfah is a multimedia journalist, community builder and passionate eczema advocate. As a true arts lover and "Essence" contributor, she has interviewed music stars like Coi Leray, captured the energy of epic Boiler Room DJ sets and profiled influential fashion designers. Through partnerships with brands like Pfizer and WebMD, she sparks honest and impactful conversations about life with eczema and promotes inclusive skin representation.