Learn how to make some simple Sunday suppers on Wednesday
Join one of Red Stick Spice Co.’s instructors as they teach a class about quick and easy dinners to whip up on a Sunday night. Give yourself a break and start the week right with the four recipes on the agenda.
The cooking class will be Wednesday, March 3, 6-8 p.m. Check out Red Stick’s Facebook page for more information.
Wine, cheese and a fundraiser on Thursday
Baton Rouge Symphony Orchestra is hosting its Virtual Wine Tasting and Concert, and it’s got everything you love. Pick up tasting kits and taste two Argentine wines and an array of cheeses from Martin Wine & Spirits, all while enjoying virtual cello performances from the orchestra’s musicians.
|
|
|
|
|
|
The event will be Thursday, March 4, 6:30-8 p.m. Find more information on BRSO’s website.
Learn how to make a fun and colorful cake on Saturday
Got a birthday coming up? Louisiana Culinary Institute has got you covered! LCI’s class on Saturday features how to make an ice cream cone drip cake. Give your usual cake an upgrade and stun everyone with your skills.
The class will be Saturday, March 6, 9 a.m.-1 p.m. Find more information on LCI’s Facebook page.