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Matt Sigur

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New event venue The Watermark on Third to open next week

French Market Bistro to expand with new bar, charbroiled oyster station

This week in beer: Tin Roof celebrates release of Smiling Ivan Russian Imperial Stout

Chef John Besh talks at TEDxLSU

Restaurant roundup: Zoroona introduces new menu, Ruffino’s offers Lent specials

‘Daily Report’: Kleinpeter ends its ice cream business

Dine Roundup: Whole Foods plans renovation; tea tasting event tomorrow

Newk’s eyeing early March opening