Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

BREADA’s 4th annual Farm Fête returns this month with live music, food-centric auctions and local cuisine

Spatula Diaries: Three easy game day snacks to celebrate fall football season

Beignet Done That bringing Louisiana’s favorite pastry to Coursey area

Documentary and exhibit shed light on groundbreaking Louisiana sculptor Angela Gregory

15th annual Fête Rouge next weekend features 28 restaurants and 200 wines

Follow the yellow brick road: Theatre Baton Rouge’s The Wizard of Oz opens next week

LSU’s FOODii culinary incubator set to expand again

Favorite dishes we ate this month: 225 editorial staff’s picks for local eats