Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Mr. Strawberry: Fletcher Farms’ William Fletcher

Spatula Diaries: Pimento cheese sparks strong feelings

Spatula Diaries: Strawberry salsa bursts with spring flavor

Spatula Diaries: Try these homemade cereal bars

Spatula Diaries: LCI ‘Race to Cannes’ winner a female culinary student for fourth consecutive year

Event preview: Gourmet in the Garden

Food Incubator thriving and expanding

Spatula Diaries: Mauthe’s Creole Cream Cheese on Baton Rouge shelves