Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Hold onto summer with fried shrimp at home

Dinner Lab events charm Baton Rouge diners

Spatula Diaries: Sicilian caponata a great use of summer eggplant

Food-friendly rosés to beat the summer heat

Tattoos and Baton Rouge’s chef culture

Spatula Diaries: Okra is best when roasted

Spatula Diaries: Scream for peach ice cream

Spatula Diaries: Making a handheld, personal peach pie