Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Baton Rouge game day LSU Boudin Balls

Spatula Diaries: Where to get your gameday boudin balls

Spatula Diaries: Easy Crab Louie recipe

Spatula Diaries: Cooking with crawfish while it’s still available

Great wines to bring to a tailgate party

Chef Brandon Lee finding his stride

Beyond LSU’s big three sports

Spatula Diaries: LSU tailgate recipe for blue cheese coleslaw

Spatula Diaries: Easy, healthy snacks for kids