Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Okra is best when roasted

Spatula Diaries: Scream for peach ice cream

Spatula Diaries: Making a handheld, personal peach pie

Spatula Diaries: 5 fast and easy uses for summer tomatoes

Spatula Diaries: A robust, summery corn and squash soup

Will the real Creole tomato please stand up?

Baton Rouge couples take on the Boston Marathon

Spatula Diaries: Five fast and easy uses for summer cucumbers