Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Beyond LSU’s big three sports

Spatula Diaries: LSU tailgate recipe for blue cheese coleslaw

Spatula Diaries: Easy, healthy snacks for kids

Spatula Diaries: Hold onto summer with fried shrimp at home

Dinner Lab events charm Baton Rouge diners

Spatula Diaries: Sicilian caponata a great use of summer eggplant

Food-friendly rosés to beat the summer heat

Tattoos and Baton Rouge’s chef culture