Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Iverstine Farms butcher shop set to open in Baton Rouge

Celeste Gill on her Main Street Market eatery launch

Spatula Diaries: Pan-fried Gulf fish fillet with chunky tomato-vegetable sauce

Spatula Diaries: How to make quick pickles

Spatula Diaries: Bruschetta with Black-eyed Pea Hummus and Fresh Summer Tomatoes

Spatula Diaries: A summery grilled wedge salad recipe

Spatula Diaries: DIY complete meal bowls are fast, healthy and fun

Spatula Diaries: This summery crab and avocado salad is a winner