Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Vegetable gratin is a mouthwatering meatless main

Spatula Diaries: Tips for a DIY pizza night

Two Baton Rouge distilleries join the craft spirit industry

Great wines for late summer in Baton Rouge

Spatula Diaries: Back to school with easy weeknight barbecue chicken sliders

Spatula Diaries: Watermelon feta salad with lime avocado mint pesto recipe

Spatula Diaries: Okra offers comfort in a Creole classic

Spatula Diaries: Basil-Balsamic Blueberry Cobbler