Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: The latest hip brunch fare to make at home is shakshouka

Spatula Diaries: Spring is here—it’s time for a cool seafood salad

Spatula Diaries: Crème de Menthe Brownies for this weekend’s St. Patrick’s Day Parade

Spatula Diaries: Roasted asparagus salad and what to drink with it

Baton Rouge’s wine scene reaches new heights with its first specialty cheese, charcuterie and wine shop

The best wine for asparagus dishes might be hard to pronounce, but it’s easy to find at local grocers

Eggs are an essential part of brunch, but they’re best when cooked a certain way

Spatula Diaries: Yes, you can pair wine with crawfish. Here’s the one to choose