Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: A look back at Baton Rouge’s biggest food trends of the decade

Spatula Diaries: 5 ways to get creative with this year’s bumper citrus crop

Spatula Diaries: Follow this one rule to create a perfect cheese board

Spatula Diaries: Repurpose your bird with this turkey and wild rice soup

Baton Rouge’s biggest restaurant openings of the past year

Mid City Beer Garden was well worth the long wait

Rouj Creole proves Louisiana fare doesn’t have to be the same old thing anymore

A national trend turned local: Small plates are here