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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Spatula Diaries: Plenty of local produce in season now for main course salads

Spatula Diaries: Mocktails expected to trend big in 2020

Spatula Diaries: An easy way to approach the Mediterranean Diet

Chris Motto is the new face of Baton Rouge food

Renee Chatelain is building an arts hub

Mid City Beer Garden’s Kelli Paxton on the art of running a popular bar

Get back into the routine with these tips for easy weekday breakfasts

Spatula Diaries: Who’s up for Vegan-uary?