Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Julia-Claire Evans

Cynthea Corfah

Cynthea Corfah is a multimedia journalist, community builder and passionate eczema advocate. As a true arts lover and "Essence" contributor, she has interviewed music stars like Coi Leray, captured the energy of epic Boiler Room DJ sets and profiled influential fashion designers. Through partnerships with brands like Pfizer and WebMD, she sparks honest and impactful conversations about life with eczema and promotes inclusive skin representation.

Jennifer Tormo Alvarez

Jennifer Tormo Alvarez was the editor of “225” for nearly 11 years, leading the magazine through two print and digital redesigns, three anniversary years, a flood and the pandemic. She is obsessed with restaurant interiors, sparkling water, Scorpio astrology memes and, admittedly, the word “obsessed.” She is willing to travel to see indie bands in concert, but even better if they play a show at Chelsea’s Live.

Posts by this author:

On outdoor dining: Q&As with local restaurant owners about providing safe seating during the pandemic

15 big food trends that reshaped how we dine in Baton Rouge

Greenhand Nursery might be the Red Stick Farmers Market’s best-kept secret

15 big moments and trends that have redefined the Capital Region since 2005

15 ideas, plans and movements to watch for

15 openings and upgrades that changed Baton Rouge

A new taste of Thai

Local restaurants are selling their signature flavors canned, boxed and sealed for you to take home