Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Where to find handmade pasta dishes in Baton Rouge

A guide to the glorious world of pasta in Baton Rouge

Why house-made noodles are a must for Boru owner Patrick Wong

Mo Vij’s Baton Rouge startups and technology park, @Highland, are seeing major growth

Inside Adam Johnson’s fresh vision for the Baton Rouge Symphony Orchestra

A physician doctored up a first-of-its-kind gourmet vegan restaurant for Baton Rouge

Susan Charlet and her family are leading a retail renaissance in St. Francisville

Meet Regina Davis–An Exxon veteran and the first Black woman to lead its Baton Rouge refinery