Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.

Posts by this author:

Food Incubator thriving and expanding

Spatula Diaries: Mauthe’s Creole Cream Cheese on Baton Rouge shelves

Spatula Diaries: Crawfish fennel salad a fresh take on tails

Spatula Diaries: Gaudy and green — Five easy treats for St. Patrick’s Day

Spatula Diaries: Sweet potato chickpea curry in three easy steps

Dinner in the Field returns

Grape Crush: Wines for the spring menu

Tramonte’s secret to a great patty