Try a summertime menu with a twist and a bit of sophistication. In the July issue of 225, Tracey Koch and Stephanie Riegel have fashioned a unique menu featuring Grilled Buffalo Sliders with Smoked Cheddar and Creole Aioli, which gives the entrée added depth and complexity. The menu also features a tangy Grilled Corn Chow Chow as a side dish and Sweet Cream Gelato for dessert. The dessert is the perfect way to cool down on a hot July day. You can also find out how to make several variations of the frozen treat. Read the full story.
‘225’: Dining In features a casual summer menu this month
