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Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Pistachio, sotol and concha sammies: 7 culinary trends to watch for in 2025 around Baton Rouge

Behind the scenes of Clegg’s massive poinsettia operation—plus, where else to find the favorite Christmas plant

Let it gooo! Playmakers’ ‘Frozen Jr.’ opens this week and includes a sensory-adapted performance

New public sculpture unveiled in Mid City ahead of White Light Night

Inside the newly renovated Mason’s Grill, redesigned for regulars and a growing dinner crowd

If LSU beats Bama, would the threat of a $500K fine stop a field rush?

LSU tailgating has seen changes in recent years. Not everyone is a fan

One of Baton Rouge’s oldest restaurants is preserving local soul food traditions