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From the December issue: Sparkling wine ideas for all your holiday parties

December is the perfect month for sparkling wine. Festive parties, rich, multi-course dinners and, of course, New Year’s Eve celebrations scream for something bright and effervescent. For tips, we turned to Martin Wine Cellar Baton Rouge manager Jim Wallace, who selected three different sparkling wine recommendations, including a Champagne, a prosecco and a non-vintage sparkling wine from California.

Read on for more on these wines and ideas for food pairings.

Guest Author
"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.