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Seven years in the making, Perkins Rowe rooftop pool finally set to open

Nearly seven years after Pekins Rowe's first tenants moved into the mixed-use development, the rooftop pool atop the condominium tower will finally open. Earlier this month, a new aluminum pool was lifted by crane to the fourth-floor pool deck and...

DATE: July 30, 2014 | CATEGORY: Daily Report

New York City

New York City

Who went: Tommy & Brenda Teepell with grandsons William & Thomas Teepell

DATE: May 31, 2014 | CATEGORY: News (inR)

Texas de Brazil offers Easter menu

On Easter Sunday, April 20, Texas de Brazil will open at 11 a.m. and offer scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage in addition to their regular dinner menu. Diners can also enjoy mango, strawberry or passion...

DATE: April 10, 2014 | CATEGORY: (Dine) Roundup

A look inside The Rum House

A look inside The Rum House

The Rum House is now serving its trademark Caribbean-style cuisine and signature cocktails. The taqueria, started by Michael Buchert and Kelly Ponder in New Orleans, made its Baton Rouge...

DATE: April 10, 2014 | CATEGORY: (Dine) First Bite

Fresh revolution

Fresh revolution

The juicing trend is ripe for the picking in the Capital City. Fresh-squeezed and cold-pressed options abound, from stand-alone juice joints to juice bars inside bakeries, natural-foods shops and cafés. Advocates say these blends of vitamin-packed...

DATE: March 30, 2014 | CATEGORY: News (225)

Dinner tonight: Dijon encrusted fish

Dinner tonight: Dijon encrusted fish

Mild, white fish needs a little help to shine. One of my favorite ways to prepare it is by painting one side of the fillet with Dijon mustard before breading and pan-frying. The tangy mustard is a great foil for the fish's neutral flavor, lacing it...

DATE: March 26, 2014 | CATEGORY: Spatula Diaries

From '225': A show-stopping roll at Waka House

From '225': A show-stopping roll at Waka House

In the January issue of 225, writer Danielle Mack puts the spotlight on a Baton Rouge sushi staple, Waka House. One of the restaurant's popular items that tops the list in presentation and taste is the Mango Shrimp Tempura Rolls.

DATE: January 30, 2014 | CATEGORY: (Dine) Foodies

Showstopper

Showstopper

A Baton Rouge staple for Japanese cuisine and excellent sushi, Waka House never fails to deliver.

DATE: December 31, 2013 | CATEGORY: News (225)

Turks and Caicos Islands

Turks and Caicos Islands

We went because: It is an easy-to-get-to destination for a fun couples getaway.

DATE: November 30, 2013 | CATEGORY: News (inR)

Beyond Cajun and Creole

Beyond Cajun and Creole

Hola Nola Foods is the sole tortilla manufacturer in the state. Founded this year by Rod Olson and Kevin Holden, aka the Cajun Gringos, the "petite tortilleria" frees Louisianans from having to rely on Texas for this popular Mexican staple.

DATE: September 16, 2013 | CATEGORY: Current Issue

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