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'225 Dine': Portico owners close Coursey location to focus on Southdowns restaurant

Portico has closed one of its two locations in the Capital City. 225 Dine reports the restaurant's Coursey Boulevard location, which opened in June 2012, closed last Sunday. Co-owner Stephen Walker says the decision was made to consolidate...

DATE: August 29, 2014 | CATEGORY: Daily Report

Portico owners renovate Southdowns restaurant, close Coursey location

Portico, a Louisiana bar and grill that originated in Monroe, has closed one of its two locations in the Capital City. The restaurant's Coursey Boulevard location, which opened in June 2012, closed last Sunday. Co-owner Stephen Walker says the...

DATE: August 28, 2014 | CATEGORY: (Dine) Restaurants

What's up

What's up

Zeeland Street Market has for many years been a dependable and friendly lunch spot for locals and residents of the Garden District.

DATE: August 27, 2014 | CATEGORY: News (225)

Tin Roof to release new seasonal next week

Tin Roof to release new seasonal next week

Tin Roof Beer will launch Turnrow next week. The new fall seasonal is a coriander ale that will be available on draft at select establishments and in cans at a few local grocery stores, Tin Roof co-founder William McGehee says.

DATE: August 22, 2014 | CATEGORY: News (225)

Seven years in the making, Perkins Rowe rooftop pool finally set to open

Nearly seven years after Pekins Rowe's first tenants moved into the mixed-use development, the rooftop pool atop the condominium tower will finally open. Earlier this month, a new aluminum pool was lifted by crane to the fourth-floor pool deck and...

DATE: July 30, 2014 | CATEGORY: Daily Report

New York City

New York City

Who went: Tommy & Brenda Teepell with grandsons William & Thomas Teepell

DATE: May 31, 2014 | CATEGORY: News (inR)

Texas de Brazil offers Easter menu

On Easter Sunday, April 20, Texas de Brazil will open at 11 a.m. and offer scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage in addition to their regular dinner menu. Diners can also enjoy mango, strawberry or passion...

DATE: April 10, 2014 | CATEGORY: (Dine) Roundup

A look inside The Rum House

A look inside The Rum House

The Rum House is now serving its trademark Caribbean-style cuisine and signature cocktails. The taqueria, started by Michael Buchert and Kelly Ponder in New Orleans, made its Baton Rouge...

DATE: April 10, 2014 | CATEGORY: (Dine) First Bite

Fresh revolution

Fresh revolution

The juicing trend is ripe for the picking in the Capital City. Fresh-squeezed and cold-pressed options abound, from stand-alone juice joints to juice bars inside bakeries, natural-foods shops and cafés. Advocates say these blends of vitamin-packed...

DATE: March 30, 2014 | CATEGORY: News (225)

Dinner tonight: Dijon encrusted fish

Dinner tonight: Dijon encrusted fish

Mild, white fish needs a little help to shine. One of my favorite ways to prepare it is by painting one side of the fillet with Dijon mustard before breading and pan-frying. The tangy mustard is a great foil for the fish's neutral flavor, lacing it...

DATE: March 26, 2014 | CATEGORY: Spatula Diaries

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