Nearly seven years after Pekins Rowe's first tenants moved into the mixed-use development, the rooftop pool atop the condominium tower will finally open. Earlier this month, a new aluminum pool was lifted by crane to the fourth-floor pool deck and...
DATE: July 30, 2014 | CATEGORY: Daily Report
Who went: Tommy & Brenda Teepell with grandsons William & Thomas Teepell
DATE: May 31, 2014 | CATEGORY: News (inR)
On Easter Sunday, April 20, Texas de Brazil will open at 11 a.m. and offer scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage in addition to their regular dinner menu. Diners can also enjoy mango, strawberry or passion...
DATE: April 10, 2014 | CATEGORY: (Dine) Roundup
The Rum House is now serving its trademark Caribbean-style cuisine and signature cocktails. The taqueria, started by Michael Buchert and Kelly Ponder in New Orleans, made its Baton Rouge...
DATE: April 10, 2014 | CATEGORY: (Dine) First Bite
The juicing trend is ripe for the picking in the Capital City. Fresh-squeezed and cold-pressed options abound, from stand-alone juice joints to juice bars inside bakeries, natural-foods shops and cafés. Advocates say these blends of vitamin-packed...
DATE: March 30, 2014 | CATEGORY: News (225)
Mild, white fish needs a little help to shine. One of my favorite ways to prepare it is by painting one side of the fillet with Dijon mustard before breading and pan-frying. The tangy mustard is a great foil for the fish's neutral flavor, lacing it...
DATE: March 26, 2014 | CATEGORY: Spatula Diaries
In the January issue of 225, writer Danielle Mack puts the spotlight on a Baton Rouge sushi staple, Waka House. One of the restaurant's popular items that tops the list in presentation and taste is the Mango Shrimp Tempura Rolls.
DATE: January 30, 2014 | CATEGORY: (Dine) Foodies
A Baton Rouge staple for Japanese cuisine and excellent sushi, Waka House never fails to deliver.
DATE: December 31, 2013 | CATEGORY: News (225)
We went because: It is an easy-to-get-to destination for a fun couples getaway.
DATE: November 30, 2013 | CATEGORY: News (inR)
Hola Nola Foods is the sole tortilla manufacturer in the state. Founded this year by Rod Olson and Kevin Holden, aka the Cajun Gringos, the "petite tortilleria" frees Louisianans from having to rely on Texas for this popular Mexican staple.
DATE: September 16, 2013 | CATEGORY: Current Issue
Refine your search for "mango-mojito"