In the January issue of 225, writer Danielle Mack puts the spotlight on a Baton Rouge sushi staple, Waka House. One of the restaurant's popular items that tops the list in presentation and taste is the Mango Shrimp Tempura Rolls.
DATE: January 30, 2014 | CATEGORY: (Dine) Foodies
A Baton Rouge staple for Japanese cuisine and excellent sushi, Waka House never fails to deliver.
DATE: December 31, 2013 | CATEGORY: News (225)
We went because: It is an easy-to-get-to destination for a fun couples getaway.
DATE: November 30, 2013 | CATEGORY: News (inR)
Hola Nola Foods is the sole tortilla manufacturer in the state. Founded this year by Rod Olson and Kevin Holden, aka the Cajun Gringos, the "petite tortilleria" frees Louisianans from having to rely on Texas for this popular Mexican staple.
DATE: September 16, 2013 | CATEGORY: Current Issue
On our evening sojourn before the season got under way, we were met with the realization that the parking spaces behind the facility were pay-to-park until 10 p.m. With the restaurant's office door open to the parking lot, the catering director...
DATE: July 31, 2013 | CATEGORY: News (225)
Local men and women rappelled down the 24-story One America Place building on May 30 to raise awareness of adoption in Louisiana. The event “Over the Edge for Adoption” was organized by Louisiana Family Forum with a goal of uniting 100...
DATE: June 30, 2013 | CATEGORY: News (inR)
What better way to stay healthy this summer than with a refreshing, frozen margarita? If it sounds too good to be true, it isn't. Baton Rouge native Elke Ellzey is the creator of Elkarita, a natural, no-sugar-added non-alcoholic drink mix. Elkarita...
DATE: May 23, 2013 | CATEGORY: (Dine) Foodies
Barbara Auten, executive director of Alzheimer's Services of the Capital Area, has quite a few favorite dishes she couldn't resist sharing with 225. In Baton Rouge, Auten loves the sea bass with mango salsa at Bonefish Grill. The mango salsa,...
DATE: March 14, 2013 | CATEGORY: (Dine) Foodies
Back when I attended LSU (don't I sound old now?), I dined somewhat regularly at the Faculty Club. Most students didn't realize that they could eat there on their lunch breaks between class, so it wasn't too difficult to find a table and eat some...
DATE: October 25, 2012 | CATEGORY: Bite and Booze
Refine your search for "mango-mojito"