225 contributor Maggie Heyn Richardson is getting in on the tailgate fun just in time for LSU’s home opener this weekend. In her latest blog post, she has a recipe for boudin balls. Her treats feature a kick of cayenne, minced pork butt and a spicy mayhaw dipping sauce that might have you reconsidering that trip to Cajun meat markets on game day. Read the full story.
From ‘Spatula Diaries’: Need a tailgate treat? Try these boudin balls.
