After a little over two years in business, Third Street’s Restaurant IPO has acquired the downtown building from which it operates, according to a story from Business Report. The locally owned restaurant purchased the building at 421 Third St. for more than $2 million. Restaurant IPO co-owner Eric Macicek says there are no immediate plans to make any changes to the space. In September 2013, Restaurant IPO named Chef Scott Varnedoe as its executive chef. Read the full story.
‘Business Report’: Restaurant IPO purchases downtown building
