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Baton Rouge's #1 lifestyle magazine since 2005

Best of 225
Food + Drink
City Life
Things to do
- Upcoming events
- Activities + travel
Culture
- Style + shopping
- Arts + entertainment

More

Best of 225
Food + Drink
City Life
Things to do
- Upcoming events
- Activities + travel
Culture
- Style + shopping
- Arts + entertainment

More

Home Start planning now: Catering, prep and place setting ideas for Thanksgiving

Start planning now: Catering, prep and place setting ideas for Thanksgiving

November 19, 2019

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Benjamin Leger previously served as managing editor for 225 and was the editor of its Taste section from 2012 to 2021, editing, writing and steering the direction of its food coverage in print and online. He is passionate about all things food and food journalism, and has written about the greater Baton Rouge area’s cuisine and culture for nearly two decades.

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