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Baton Rouge's #1 lifestyle magazine since 2005

Best of 225
Food + Drink
City Life
Things to do
- Upcoming events
- Activities + travel
Culture
- Style + shopping
- Arts + entertainment

More

Best of 225
Food + Drink
City Life
Things to do
- Upcoming events
- Activities + travel
Culture
- Style + shopping
- Arts + entertainment

More

Home Get the details on Hollydays; a fall-ready gnocchi and roasted veggie recipe

Get the details on Hollydays; a fall-ready gnocchi and roasted veggie recipe

October 12, 2021

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Benjamin Leger previously served as managing editor for 225 and was the editor of its Taste section from 2012 to 2021, editing, writing and steering the direction of its food coverage in print and online. He is passionate about all things food and food journalism, and has written about the greater Baton Rouge area’s cuisine and culture for nearly two decades.

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