Our secret restaurant reviewer anxiously watched the transformation of the former bank on Jefferson Highway as it became Stab’s in the fall of 2017. From the exterior, the building’s renovation is a far cry from those financial beginnings. There is a courtyard in front reminiscent of the French Quarter, with an enormous fountain and plenty of seating. Inside, the former bank is unrecognizable.
The first thing our reviewer noticed was the soft lighting and calming tones mixed with the soothing sounds of a piano. It was enough to make our reviewer opt to have dinner in the bar to experience the ambiance more directly.
Once seated, it was onto a litany of dishes, such as Cajun Boudin Spring Rolls, a 16-ounce Smoked Prime Rib, the Bananas Foster dessert and much more.