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Food & Drink

Fast Break: Trying out lobster rolls at the newly opened La Salle’s

Lobster rolls may be a staple of New England cuisine, but down here, some of us don't even know what they are. I learned once on a weekend in Boston that they're essentially made by putting chopped lobster meat on a hot dog bun and dousing it in butter or a light mayo. Not a bad idea, right? So, while it's a little foreign to us, the opening of La…

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