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Outdoor dining in Baton Rouge

200+ eateries to enjoy during the season’s nicest weather

On restaurant patios this summer, outdoor fans worked overtime. They buzzed madly in an attempt to cool patrons on the season’s hottest days. Now, as fall gives way to winter, local restaurants are pulling out heaters and dreaming up hearty dishes to keep customers warm on chilly nights.

Because whether temperatures rise or fall, many diners still want to eat outside, say the owners of local restaurants like Bistro Byronz and Los Reyes.

And if you’ve had a chance to dine at a restaurant this year, you’ll understand why. “I haven’t seen you all year,” is a commonly overheard refrain as friends clink glasses, happily catching up over cocktails. After months of social distancing, people are eager to see loved ones—and to get back to their favorite spots—however they can. Thanks to the CDC’s
COVID-19 safety guidelines encouraging restaurant owners to prioritize outside seating, Baton Rouge is one of many cities that has seen a massive increase in outdoor dining options.

Restaurants have added bistro tables on sidewalks, planted chairs in gravel parking lots, and invested in dining-hall-sized tents. Many eateries have upped the ambiance with colorful umbrellas, string lights, custom murals and other amenities.

For patrons at high risk for complications of the coronavirus, it’s meant the world to be able to feel safe sitting in a spacious parking lot at a restaurant like DiGiulio Brothers. And it’s provided relief for owners of restaurants like Cocha, too, who say the increase in outdoor dining has made spacing out their indoor dining rooms easier.

With hope for an eventual end to the pandemic in 2021, there will be plenty of elements of our “new norm” we’ll be happy to bid farewell. But this outdoor dining trend is one we can hope sticks around for the long run.


This year, DiGiulio Brothers expanded its outdoor dining into its parking lot in response to COVID-19.

Where to enjoy outdoor dining: 200+ spots to soak in the season’s weather

 


Los Reyes’ outdoor patio off Coursey Boulevard

On outdoor dining: Q&As with local restaurant owners about providing safe seating during the pandemic

 


The Overpass Merchant

Sidewalk sips: Fall and winter cocktails to try outdoors, even if the weather outside is frightful

 


Solera

Comforting dishes from local restaurants to keep you warm this winter

 


This article was originally published in the December 2020 issue of 225 Magazine.

Cynthea Corfah
Cynthea Corfah is a multimedia journalist, community builder and passionate eczema advocate. As a true arts lover and "Essence" contributor, she has interviewed music stars like Coi Leray, captured the energy of epic Boiler Room DJ sets and profiled influential fashion designers. Through partnerships with brands like Pfizer and WebMD, she sparks honest and impactful conversations about life with eczema and promotes inclusive skin representation.
Guest Author
"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner.
Jennifer Tormo Alvarez
Jennifer Tormo Alvarez was the editor of “225” for nearly 11 years, leading the magazine through two print and digital redesigns, three anniversary years, a flood and the pandemic. She is obsessed with restaurant interiors, sparkling water, Scorpio astrology memes and, admittedly, the word “obsessed.” She is willing to travel to see indie bands in concert, but even better if they play a show at Chelsea’s Live.