May is a favorite month for 225‘s Dining In column writers (and sisters) Tracey Koch and Stephanie Riegel. Kids are getting out of school, summer is almost here, and it brings one of the loveliest holidays of the year: Mother’s Day. In honor of all the festivities, the sisters have created a late spring menu perfect for celebrating the occasions of the season.
It is a light luncheon with a few recipes that are near and dear to them: Parmesan Crackers, Cream of Artichoke Soup, Spicy Shrimp Remoulade and Mini Sherry Cakes. The Mini Sherry Cakes are an updated version of something their grandmother used to make when they were little girls. Tracey and Stephanie says they now enjoy sharing them with their family over Mother’s Day.