Even though its name is slang for “insincere and deceiving,” Jive Turkey is not pulling your leg when the restaurant says it’s giving you the most bang for your buck in Baton Rouge.
That “bang” comes in the form of stuffed turkey legs overflowing with shrimp fettuccine, mac ‘n’ cheese or crawfish etouffee. Not to mention loaded turkey fries, and wing and leg plates with sides such as Southern-style mac ‘n’ cheese and green beans.
Keeping spirits high and stomachs full seems to be the motto at Jive Turkey, which was the first restaurant to open inside the shipping container venue Millennial Park last year. Music just loud enough to make you bop your head and colorful murals on the walls are the backdrop for family and friends chatting over turkey legs and those hefty sides.