From the July issue: All the colorful greens in Fullness Organic’s spring mix

It’s no accident that Fullness Organic Farm’s most popular item is its Spring Mix, a 50-50 balance of fresh baby lettuces and greens that are seeded and grown year-round by farm founders Grant and Allison Guidroz.

A take on the Provençal salad mix, mesclun, Fullness’s Spring Mix is a wild tangle of greens highly varied in texture, flavor and color and grown on the old Longwood Plantation site near Gardere. It’s also packed with nutrients.

Grant Guidroz says the couple became interested in growing salad mixes early in their career while working on other organic farms.

“We noticed how much people—chefs, customers at the market, ourselves, friends and family—enjoyed a good salad mix,” Guidroz says. “We were drawn by its versatility and utility as an easy side dish or instant healthy meal without much effort.”

Read more about all the types of greens Fullness Organic sells here.